The most famous of Central American coffees. It takes its name from the region in which it is grown, Antigua, at about 1,500 / 1,900 meters above sea level. Here most of the processing is still done by hand, according to traditional methods. It combines sweetness, body and acidity with a strong and unforgettable taste. A sweet coffee with an intense body.
Reviews
There are no reviews yet.
Reviews
There are no reviews yet.